Description
A true taste of tradition, this old‑fashioned Southern pound cake is lovingly baked from scratch using the same recipe that’s been delighting families for generations. Known affectionately as Grandma’s pound cake, it features a perfectly golden crust, a rich, buttery crumb, and that unmistakable homemade flavor that only comes from time‑honored Southern baking. Serve it plain, with berries, or toasted with a pat of butter—every slice feels like home. Value: $45 Homemade and Donated by Sandra Norton
